Detection of spice adulteration using principles of colloids and interface science
Principal Investigator
Prof. Madivala G Basavaraj
Objective
- Identification and detecting of spice adulterants by monitoring dispersibility, wettability interfacial tension, foaming and emulsification studies., Design of do-it-yourself home experiments for detection of spice adulterants., Development of a test strip for automated detection of adulterants.
Description
- Spices are widely used for various purposes, including flavoring, perfumery, cosmetics, medicinal applications, and preservative properties. However, due to their expense and the common practice of selling them in loose form, spices are often targeted for adulteration. Novel detection techniques are very useful for sensory analysis.
Impact
- Development of test kit for the spice adulteration detection.
Budget in Lakhs
44.00
Duration
2 Years